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Fillet Butter Chicken Teriyaki Sauce
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| Recipe by citravanessa |
Ingredients
- 200 gr chicken breast fillet
- 4 tbsp chilli sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon teriyaki sauce
ingredients: slices
- 5 cloves of garlic
- 3 cloves garlic
- 6 pieces of red chilli
- 6 chilies ijo
- 3 pieces of cayenne pepper
- to taste salt
- sugar to taste
- 1 tsp ground white pepper
- cooking oil
Step
- Diced Chicken fillets and wash clean.
- Slice the onion, garlic and chilli.
- Fry the spices until fragrant and wither. put chicken pieces, Cook until chicken is cooked.
- Stir in chili sauce, sweet soy sauce, teriyaki sauce and pepper powder. Gimme sugar, salt and taste.
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