Brownie Cookies With Simple Ingredients

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Brownie Cookies
Recipe by  

Ingredients 


  • 200 gr Dark Chocolate Compund
  • 80 gr of margarine
  • 140 gr flour
  • 2 eggs
  • 200 gr powdered sugar

Step



  • Prepare a heat-resistant container, tim Brown and margarine to melt, lift, set aside
  • Mix the eggs and sugar, beating well to use the whisk until sugar dissolves
  • Last add the flour, stir well again, let sit a minute 5-10 seconds, while heating the oven
  • Prepare a baking dish that is already in the paper, take the bread alasi 1 tsp dough, arrange on a baking sheet, spacing 1. 
  • Bake with temperature 180 degrees Celsius during the-/+ 10-15 minutes, or depend on yor oven.
  • After cooked, lift, leave briefly on a baking sheet, since brownies are still wet, after a little cold, lift and brownie cookies ready serve.


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